Elephant Garlic Sauce 500g

Corte del Dome’s Elephant Garlic sauce celebrates the wealth found in Tuscany’s cuisine, by combining 50% tomato pulp with 13% Valdichiana Elephant Garlic. This sauce finds a balance between the tomato’s energetic taste and the garlic’s intensity, mixed with extra virgin olive oil to exalt the sauce’s scent. A light touch of pepper adds a subtle spiciness, while the salt perfects the balance between flavors. The ingredients are carefully selected by chef Marco Stabile, whose work exudes a constant effort to promote sustainability and authenticity. This sauce is not just dressing; it’s an invitation to explore Tuscany’s culinary traditions, transforming each plate into an experience rich in history and taste.

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