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Tuscan Bruschetta 180g
11,40 €
This sauce represents a recipe that promotes the region thanks to the careful choice of its unique ingredients, all naturally farmed in Tuscany.
The chicken livers are beautifully paired with the carrot’s sweetness and the tomato sauce’s depth, creating an equilibrium that is both refined and rich in nuance. The Straw Wine adds an elegant note, while the egg and leek contribute a soft and enveloping consistency. The extra virgin olive oil from the region’s olive groves is a precious touch, along with salt, pepper and garlic. All together these ingredients form a symphony of taste. Made without the use of preservatives or GMOs, the Tuscan Bruschetta remains faithful to tradition as well as turning its eye towards an innovative, intense and deep experience that transforms each bite into a journey through Tuscany’s most sincere flavors.
NO PRESERVATIVES ADDED/ NO GLUTEN
In stock
Corte del Dome’s Tuscan Bruschetta embodies an ode to Tuscany’s culinary art, a creation that engages in a dialogue with history and land with every one of its features. This sauce develops just like an engaging story, where the ingredients’ balance is no mere combination, but a refined composition of intertwined flavors that create a unique culinary symphony. The chicken livers are center stage; carefully selected, they aren’t just ingredients, but true witnesses to a tradition that delves deep into the past, preserving an intensity that is rich in nuance. The livers’ soft consistency is exalted by the carrots, which add a sweet and natural touch, almost as a delicate antithesis to the livers’ robustness. The tomato sauce acts as a bridge between the two elements, or like a soft hug that brings balance to the dish thanks to its enveloping essence. The Straw Wine introduces an unexpected dimension: a whisper of aromatic complexity that enriches each of the dish’s nuances, as if it were the footnote of an ancient story, nestled in a sip of elegance. And so, silent but determined, we have the leek: its presence is thin, almost evanescent, but crucial too, as it creates that slightly sulfurous aroma that insinuates itself in the ingredients like a veiled trace of spring. The egg, with its discrete creamy quality, arrives like a secret binding agent, never prevailing, but always adding a texture that invites meditative tasting; a texture rich in layers yet to be discovered. The extra virgin olive oil, emblem of Tuscan purity, transcends simple condiment status and acts as a deep and rich caress, able to bestow continuity and depth to the recipe. Salt, garlic and pepper complete this jubilation of flavor, not as protagonists, but as the light and shadow that exalt the most hidden nuances, the ones that are almost impossible to perceive, all in a subtle game of sweetness and spiciness, strength and delicacy. Without preservatives, nor GMOs, the Tuscan Bruschetta presents itself as an act of absolute trust in nature and tradition. It’s a journey that invites us to stop at every bite, to reflect on the richness of an ancient, renewed wisdom, still very true to its roots. Each taste is an encounter: a profound dialogue with a Tuscany that is authentic, generous and pungent; a Tuscany that reveals itself through every single ingredient, turning the act of eating into a celebration of taste and life itself. Discover Marco Stabile’s recipe to best enjoy the Tuscan Bruschetta.
Ingredients: chicken livers 37%, carrot, tomato pulp (tomato, acidity regulator: citric acid), Straw Wine (contains SULFITES), EGG, leeks, extra virgin olive oil, salt, garlic, pepper
NO PRESERVATIVES ADDED/ NO GLUTEN
Conservation: Store in a cool and dry place. After opening, conserve in fridge at 0°/+4°C – 32/39.2 Fahrenheit, and consume within 5 days.
Energy 100 g: 433 kJ / 104 kcal
Fats: 4,6 g – saturated fats 0,9 g
Carbohydrates: 3,8 g – sugar 2,3 g
Protein: 9,6 g
Salt: 1,5 g
