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Pici Toscani
6,30 €
Corte del Dome’s Pici Toscani pasta is a perfect example of Tuscan excellency. Realized with high-quality wheat that undergoes a bronze drawn process, this pasta has a perfectly coarse texture, ideal for a sauce recipe. The Pici’s production includes a three-day long drying process in wooden cells, which allows them to maintain their authentic taste; it also gives the pasta the perfect texture for condiments with rich and complex flavors. Each bite of this pasta is not just nourishment, but an expression of history and culture that ties Tuscany’s farming past with the modern elegance of today’s best processing techniques. To taste these Pici Toscani is to travel across the landscape of the region’s heritage and gastronomic evolution.
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Corte del Dome’s Pici Toscani embody a distillation of culinary Tuscan art, an ode to this rich and generous land. The product of ancient artisan wisdom, this pasta is made from a precious grain that follows an easily traceable road to its final transformation as the pasta you find on the dinner table. Evry single one of these Pici is bronze drawn, like all of Corte del Dome’s pasta selection, to obtain a deliberately coarse texture that is ready to welcome a great sauce combination.
This pasta undergoes a meticulous drying process that lasts three days in wooden cells. This is done to preserve the flavor’s authenticity, maintain the wheat’s healthiness, and enrich it with a unique character that seamlessly blend with the pasta’s robustness. Perfect for many recipes, its texture welcomes intense and enveloping flavors.
These Pici Toscani aren’t just pasta; they are history’s keepers, exuding tradition with every bite. When eating them, one is invited to take a moment to reflect on how the art of making pasta is akin to meditation and an act of trust in a land that has never stopped giving us its best gifts. Tasting this pasta means crossing a bridge between past and present, between the rustic simplicity of the Tuscan fields and the sophistication of our modern cuisine.
The echoes of tradition are blended with innovation thanks to the collaboration with Michelin star chef Marco Stabile, whose touch is nowhere more apparent than in the making of condiments that respect and renew Tuscany’s cuisine. Each dish prepared with Corte del Dome’s Pici becomes a tale that develops across the region’s vineyards and olive groves; a symphony of taste that is irremediably tied to its land of origin.
Discover Marco Stabile’s recipe: Pici Toscani con Sugo all’Aglione.
Ingredients: Durum Wheat Bran, water. Can contain traces of soy, mustard, lupin. Country of wheat plantation: Italy – Country of milling: Italy
Conservation: Store in a cool and dry place.
Energy 100 g: 343 kcal / 1455 kj
Fats: 0,4 g – saturated fats 0,2 g
Carbohydrates: 71 g – sugar 3,3 g
Protein: 12,2 g
Salt: 0 g
