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Culinary Specialties 100% Made in Tuscany
our shop online
A fantastic journey through
Italian excellency
AMID ITALYโS FLAVORS
A UNIQUE CULINARY JOURNEY WHERE TRADITION MEETS EXCELLENCE
Beyond just an etiquette or a slogan, Corte del Domeโs intent is to bestow weight to substance to a creation that is the ensemble of genuine ingredients, regional production techniques and a landโs special recipes.
AMID ITALYโS FLAVORS
A UNIQUE CULINARY JOURNEY WHERE TRADITION MEETS EXCELLENCE
Beyond just an etiquette or a slogan, Corte del Domeโs intent is to bestow weight to substance to a creation that is the ensemble of genuine ingredients, regional production techniques and a landโs special recipes.
idea
WHERE IT ALL BEGINS
A vacation is Mexico, where Made in Italy products did not hold up to our cuisineโs standards.
logo
SPECIALLY DESIGNED CARTOUCHE
Conception and creation of a brand name with history and celebration of oneself.
Research
PRODUCTION
A journey of selection through quality, artisan work and attention to detail
TUSCANY
PREMIER STAGE
choice of both mind and heart: the center stage of the Renaissance. Products that tell a tale of memory and excellence.
packaging
PATTERN E SHADES
A detailed search of patterns and a curated shade selection for a class-act pack.
evento
PRESENTATION
A launch fit for the real โcourtโ of a king. Milan, Navigli area, 12 September 2024.
liguria
second stage
A choice of mind and heart: the cradle of the Renaissance. Products that speak of memories and excellence Land of ancient traditions and breathtaking landscapes. Simple cuisine that tells an extraordinary story.
MORE THAN ANYTHING ELSE, THIS IS A JOURNEY OF DISCOVERY
Where one can find their will to taste, to try, to savor and to rejoice. But itโs also a unique tale that presents to the world an Italy that is full of culinary traditionsโฆ
A REAL โSTARโ
COLLABORATION
From the start, Chef Marco Stabile embraced the project with no hesitation, sharing the passion, dedication and authentic quality of the products. He became the recipesโ author in some cases and patron in others.
PASTAS AND SAUCES
Chef's suggested combinations
AVVOLTI WITH WILD BOAR RAGร
Intense flavors for pasta with a strong texture...
TUSCAN BRUCHETTA
You canโt go wrong with simple recipes...
FUSILLI WITH CHIANINA RAGร
Perfect to complement this pasta...
MEZZE MANICHE WITH VEGETABLE RAGร
Made using exclusively Tuscan vegetables...
TOMATO BREAD SOUP
A recipe of Tuscan authenticity...
PENNE RIGATE WITH TOSCANO RAGร
Ragรน made with only Tuscan ingredientsโฆ
PICI TOSCANI WITH ELEPHANT GARLIC SAUCE
Typical of Sienaโs province...
RIBOLLITA BREAD SOUP
A dish born in the Tuscan monasteriesโฆ
SPAGHETTI WITH TOMATO SAUCE
Made just like Tuscan grandmas used to...
TROFIE WITH PESTO
The perfect marriage between pasta and sauce...
TRENETTE WITH TAGGIASCA OLIVES SAUCE
Releases all the aromas of the Western Riviera...
BAKED TROFIE WITH RED PESTO
An irresistible first course with a golden and crispy gratin...
LIGURIAN APERITIVO
Triumph of freshness and lightness...
CHEF MARCO STABILE
In an era when the word 'chef' wasn't yet in use, I was already developing a creative approach in crafting traditional recipes that were new in their execution.


