Pitted Taggiasca Olives 180g

Corte del Dome Pitted Taggiasca Olives tell an ancient story that has its roots in the heart of Western Liguria, in Taggia, where Benedictine monks spread this olive variety that is unique in the world.
Cultivated among dry stone walls and olive groves overlooking the sea, Taggiasca Olives are known for their delicate and fruity flavor, with a rare harmony between sweetness, savoriness, and a slight bitter note that makes them unmistakable.
Preserved in extra virgin olive oil and scented with thyme and rosemary, these olives are much more than a simple ingredient: they are an authentic expression of Ligurian cuisine.
Each olive is carefully selected to ensure a full and persistent taste, perfect for enhancing traditional dishes or creating new flavor combinations.
Ideal for enriching white meats, game stews, aromatic risottos, or a simple focaccia, they also become protagonists in a gourmet aperitif, where their fragrance transports you directly to the sunny terraces of the Riviera.
Discover Marco Stabile's tip: use them to elegantly balance any dish, adding flavor and character where a refined but decisive touch is needed.

Pitted "Taggiasca" olives 70%, extra virgin olive oil 29%, aromatic herbs (including thyme and rosemary); acidity regulator: citric acid. The olive might contain the pit or parts of it.
GMO
Based on declarations made on raw materials by our suppliers, with reference to the European Regulation regarding genetically modified foods (Reg. EC 1829/2003, Reg. EC 1830/2003 and subsequent amendments and additions), the product in question does not contain GMOs

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT
ENERGY VALUE 1493 kJ / 363 kcal
FAT 38 g - of which SATURATED FATTY ACIDS 8.2 g
CARBOHYDRATES 1.6 g - of which SUGARS 1.6 g
PROTEIN 1.5 g
SALT 3 g

PRODUCT CHARACTERISTICS
Ready-to-use product.

STORAGE INSTRUCTIONS
Store in a cool, dry place. Once opened, cover with oil, store in the refrigerator at 0°/+4°C and consume within 15 days.