Red Pesto 180g

Corte del Dome's Red Pesto, created by Chef Marco Stabile, is a flavorful evolution of Genoese pesto, where sun-dried tomatoes meet Ligurian basil to create a recipe with a full and enveloping flavor.
Grana Padano and walnuts enrich the structure with a creamy and deep note, while extra virgin olive oil binds every flavor with balance and harmony.
This variant carries all the versatility of the Ligurian tradition, presented in a warmer and more intense form.
Ideal for seasoning pasta, enriching pizzas, crostini, or accompanying fresh pinzimonio, it's a pesto that knows how to adapt with elegance to every occasion.
Each spoonful evokes the warm colors of the Riviera, the scent of Mediterranean herbs, and the sun caressing the slopes overlooking the sea.
A recipe that interprets simplicity with creativity, offering ever-new experiences.
Discover Chef Marco Stabile's recipe:
Corte del Dome Trofie baked au gratin with béchamel sauce, Red Pesto, and Parmigiano Reggiano

Sun-dried tomatoes, extra virgin olive oil, basil, Grana Padano (milk, salt, rennet, lysozyme egg protein), walnuts, salt, antioxidant ascorbic acid, acidifier citric acid.
Allergens: milk, egg, walnuts, may contain traces of other nuts.

GMO
Based on declarations made on raw materials by our suppliers, with reference to the European Regulation regarding genetically modified foods (Reg. EC 1829/2003, Reg. EC 1830/2003 and subsequent amendments and additions), the product in question does not contain GMOs

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT
ENERGY VALUE 2248 kJ / 542 kcal
FAT 43.0 g - of which SATURATED FATTY ACIDS 7.0 g
CARBOHYDRATES 8.5 g - of which SUGARS 3.4 g
PROTEIN 3.7 g
SALT 3.4 g

PRODUCT CHARACTERISTICS
Ready-to-use product. Does not contain preservatives.

STORAGE INSTRUCTIONS
Store in a cool, dry place. Once opened, cover with oil, store in the refrigerator at 0°/+4°C and consume within 7 days.