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Wild Boar Ragù 180g
11,40 €
Marco Stabile’s Corte del Dome Wild Boar Ragù is an authentic Tuscan dish, made mostly with wild boar meat and enriched with tomato pulp. Fresh vegetables with herbs and spices are added for a full aromatic profile, while the red wine gives the ragù its depth. This sauce is a culinary experience that celebrates Tuscan tradition and is perfect for many different types of pasta.
NO PRESERVATIVES ADDED/ NO GLUTEN
In stock
Corte del Dome’s Wild Boar Ragù is a chance to delve into the authentic essence of Tuscany. It is a tribute to the region’s culinary wealth, created with ingredients specifically chosen to evoke a deep feeling of belonging to Tuscan tradition. At the heart of this sauce we find the wild boar meat, rigorously Tuscan, which imposes its decisive and flavored character, making up more than half of the great chef’s recipe. The tomato pulp is paired with the meat in a dance of unique flavors, where sweet and acidic qualities play off each other to find the perfect equilibrium.
The carrot, leek and celery are all meticulously handpicked and hand-cut by the chef himself and contribute an element of freshness and brilliance to the sauce, while the extra virgin olive oil exalts its soft texture. The herb and spice bouquet, comprised of parsley, garlic, juniper, thyme and pepper, introduces aromatic nuances that are sublimely intertwined together, offering a final flavor that is spicy but harmonious.
The red wine’s presence, an element that cannot go missing in Tuscan cuisine, adds a soft depth to the ragù, amplifying its aromas and linking all the various elements together, in an ensemble of persistent flavors. This sauce it not just a condiment for pasta, but a true gastronomic experience where every bite harkens back to Tuscany’s culinary roots, renewed through Marco Stabile’s gastronomic art.
This ragù, perfect when combined with the various types of traditional pasta that Corte del Dome suggests, not only satisfies one’s taste, but also acts as an invitation to embark on a sensory journey across time itself, celebrating each dish like a unique moment of bonding with Tuscany’s history and culture.
Discover Marco Stabile’s recipe: Avvolti with Wild Boar Ragù.
Ingredients: Wild Boar meat 53% (origin: Italy), tomato pulp (tomato, acidity regulator: citric acid), carrots, leeks, CELERY, wine (contains SULFITES), extra virgin olive oil, parsley, salt, garlic, juniper, pepper, thyme.
NO PRESERVATIVES ADDED/ NO GLUTEN.
Conservation: Store in a cool and dry place. After opening conserve in fridge at 0°/+4°C – 32/39.2 Fahrenheit and consume within 5 days.
Energy 100 g: 484 kJ / 116 kcal
Fats: 4,4 g – saturated fats 1,0 g
Carbohydrates: 2,9 g - sugar 1,8 g
Protein: 14 g
Salt: 1,2 g
