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SAUCES AND SALSAS
MADE ONLY WITH TUSCAN INGREDIENTS
Sauces and salsas
MADE ONLY WITH TUSCAN INGREDIENTS
HIGH-QUALITY INGREDIENTS, 100% MADE IN TUSCANY
Corte del Dome’s dedication is nowhere more apparent than in its selection of sauces and salsas. In this case it’s not so much a selection as an ensemble of recipes created specifically to bring to the table a genuine product that represents the region’s true flavors.
All this is thanks to all the ingredients’ quality, rigorously Tuscan, and especially thanks to the collaboration with Chef Marco Stabile, who has bestowed the finished products with personality and character, making it unique.
His presence is found all the way up to the products’ preparation, when vegetables are hand-cut by him, and each passage of the recipe is seen through in scrutinous detail to make sure neither flavor nor authenticity are ever lost.
With Corte del Dome’s sauces, partnered with the suggested pastas, the consumer is given the opportunity to bring to his dinner table a dish from the Tuscan tradition, with its all-consuming flavors that ensure an extraordinary experience of flavors.
THE CHEF’S RECIPES
EVERY DISH IS A BLAST FROM THE PAST WITH A MODERN TWIST
With the purpose of reviving Tuscany, Corte del Dome has also proposed recipes belonging to the region’s culinary tradition. The salsas, to make regional-flavored appetizers and entrées, or Tomato Bread Soup and Ribollita Bread Soup, typical dishes of the poor farmer’s cuisine. Simple ingredients, with the land’s saltless bread, that gain even more flavor when you add some extra virgin olive oil into the mix.
Corte del Dome’s sauces, accompanying the artisanal pasta, are ideal to taste the classics of Tuscany’s cuisine like Wild Boar Ragù or Toscano Ragù prepared with pork.
Simple steps to combine these ingredients and bring to life a quality dish with an authentic flavor.
All of Corte del Dome’s salsas and sauces’ ideas become an authentic Tuscan dish with a little of our Extra Virgin Olive Oil on top.
