Our journey could not but pass among the hills and vineyards of Tuscany where the olive harvest begins at the end of the harvest and animates the entire countryside for weeks.

A punctilious attention to the entire production process at each and every stage: from Defoliation to washing to oil filtration, to produce a final product with superior quality parameters.

Deep green in color, the Court of Dome oil is composed and balanced. Hints of sweet almond and artichoke are perceived on the nose.

It is produced from Tuscan olives harvested in the last days of October through the second decade of November and then cold-pressed.