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Tomato Sauce 300g
8,70 €
This tomato sauce, curated by chef Marco Stabile, is an homage to Tuscan cuisine and it’s made purely with rigorously Tuscan ingredients at their peak freshness. Prepared with ripe tomatoes, leeks, carrots and celery, this sauce is enriched by extra virgin olive oil and a pinch of pepper, plus a bit of fresh basil that gives it a hint of aroma. This recipe, which celebrates both the principles of seasonality and of a short production chain, transforms each plate into an authentic gastronomic experience, exalting the ingredients’ simplicity with a careful preparation that is, as always, respectful of the local gastronomic traditions.
NO PRESERVATIVES ADDED/ NO GLUTEN
In stock
Imagine a tomato sauce prepared under the expert guiding eye of chef Marco Stabile; a tribute to an illustrious homegrown culinary tradition. This sauce is a symphony of flavors, all carefully chosen and harmoniously mixed. A Tuscan original, the recipe offers the consumer a simple and quick path to taste the freshest kind of tomatoes, picked when they reach their peak ripeness at the culmination of summer, which ensures their quality. Carrots, leeks and celery, all grown under Tuscany’s bright sun, come together to form the heart of the tomato pulp. A generous drop of extra virgin olive oil and a punch of pepper bestow the recipe with energy and temperament, while the fresh basil leaves intertwine their aroma with the sauce’s fiber and citrus nature. The ingredients’ simplicity is promoted by the attention to seasonality and the short production chain that eliminates the need for third parties between producer and farmer. Each spoonful of this sauce not only will enrichen the consumer’s meals, but also celebrate the Tuscan cuisine’s excellence and authenticity, transforming every bite into gastronomic jubilation. Discover Marco Stabile’s recipe: Spaghetti with Tomato Sauce.
Ingredients: Tomato pulp 68% (tomato, acidity regulator: citric acid), leeks, carrots, CELERY, extra virgin olive oil, salt, basil, pepper.
Tomato’s country of origin: Italy
NO PRESERVATIVES ADDED/ NO GLUTEN
Conservation: Store in a cool and dry place. After opening conserve in a fridge at 0°/+4°C – 32/ 39.2 Fahrenheit and consume within 5 days.
Energy 100 g: 226 kJ / 54 kcal
Fats: 2,7 g – saturated fats 0,4 g
Carbohydrates: 5,3 g – sugar 4,8 g
Proteins: 1,7 g
Salt: 1,2 g
