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Vegetable Ragù 300g
9,60 €
Corte del Dome’s Vegetable Ragù is an expression of Tuscany’s rich flavors, delivered to us by Marco Stabile. Using tomato pulp as 50% of its base, this sauce is enriched by a wide variety of vegetables: leeks and fennel, which both contribute a delicate sweetness, and peppers which add a bit of spice. The extra virgin olive oil brings all the ingredients together in a harmonious mix, while basil and thyme add a few aromatic nuances that add scent and extra taste to the plate.
NO PRESERVATIVES ADDED/ NO GLUTEN
In stock
Corte del Dome’s Vegetable Ragù is born from Tuscany’s rich flavors, and it’s expertly crafted under the guiding hand of chef Marco Stabile. Its preparation distinguishes itself thanks to the rich tomato pulp that makes up 50% of the total ingredients used.
An assortment of vegetables like leeks, carrots, fennels and peppers enrich the dish even more, and each of these veggies adds its distinctive flavor: the leek and fennel contribute a delicate sweetness, while the pepper adds a slightly pungent taste. The extra virgin olive oil, heralding from pure Mediterranean cuisine, harmoniously envelops these ingredients, tying together all the different flavors in a perfect symphony of taste.
Basil and thyme, with their scented fragrance, elevate the sauce, giving life to an aura of scent that enriches every bite. This Vegetable Ragù is more than just dressing; it’s an exploration of Tuscan taste, an invitation to rediscover a cuisine that talks about history, passion and unbreakable ties to the land, as well as promising to transform each dish in an unforgettable experience.
Discover Marco Stabile’s recipe: Mezze Maniche with Vegetable Ragù.
Ingredients: Tomato pulp 50% (tomato, acidity regulator: citric acid), leek, carrot, fennel, pepper, extra virgin olive oil, salt, basil, thyme.
Tomato’s country of origin: Italy
NO PRESERVATIVES ADDED/ NO GLUTEN
Conservation: Store in a cool and dry place. After opening conserve in fridge at 0°/+4°C – 32/39.2 Fahrenheit and consume within five days.
Energy 100 g: 281 kJ / 68 kcal
Fats: 4,2 g - saturated fat 0,6 g
Carbohydrates 5,3 g - sugar 4,6 g
Protein: 1,7 g
Salt: 1,3 g
