Penne Rigate

orte del Dome’s Penne Rigate embody the essence of Tuscany’s culinary craftmanship, perfectly uniting secular tradition with the continuous search for excellency. It’s not just a pasta, but a real story; one that dives deep into the roots of this fertile land, where wheat thrives under the keen eye of those farmers who have dedicated their lives to its cultivation with passion and dedication. In every little grain we can find Tuscany’s very soul: a region that celebrates nature’s purity and the art of craftmanship, taught one generation after another.
This pasta’s production is a ritual that honors the region’s traditions: from the best wheat selection, cultivated with cure and respect, to the ancient bronze drawing technique that gives the pasta its rugged and porous texture. This is an essential passage that allows the Penne to embrace any and every type of flavor the added sauces have to offer. After the bronze drawn process, the pasta undergoes a slow and natural drying process, a method that allows the pasta to retain the wheat’s healthy properties, along with its genuine taste and rich consistency.
Thanks to the collaboration with Michelin star chef Marco Stabile, every type of pasta from the selection is paired with an exclusive sauce, reinterpreted with creativity and respect for tradition. This way, our Penne Rigate transcend being a simple pasta and become a real sensory journey.
Marco Stabile was able to reinterpret these traditional recipes with an innovative and creative eye, making sure every bite is like the telling of a story, uniting past and present as well as tradition and innovation, all in a perfect and balanced mix of taste and quality.
Each package is an invite to discover Tuscany’s flavors and aromas; each package is a journey that awakens memories and births new emotions, leaving a permanent mark on one’s heart and senses.
Discover Marco Stabile’s recipe: Penne Rigate with Toscano Ragù.

Ingredients: Durum Wheat Bran, water. Can contain traces of soy, mustard, lupin. Country of wheat plantation: Italy – Country of milling: Italy

Conservation: Store in a cool and dry place.

Energy 100 g: 343 kcal / 1455 kj
Fats: 0,4 g – saturated fats 0,2 g
Carbohydrates: 71 g – sugar 3,3 g
Protein: 12,2 g
Salt: 0 g