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Ginger and Lemon Biscuits
8,80 €
Corte del Dome’s Ginger and Lemon Biscuits unite the ginger’s delicate spiciness with the vibrant and citrus quality of the lemon, thus creating a harmonious balance of flavors that harkens back to ancient traditions and exotic voyages. Realized the artisan way, they’re made with wheat flour, fresh butter, egg and a careful selection of ginger powder and lemon oil. These biscuits present a refined friability and a surprising complexity of taste. No preservatives, no margarine and no colorants are needed here: these snacks are a homage to authentic simplicity and care for detail, which both exalt each ingredient. A dessert that invites us to discover profound and authentic flavors, perfect for a moment of sweetness.
In stock
Corte del Dome’s Ginger and Lemon Biscuits represent a suggestive encounter between ancient tradition and modern sensibilities, joining flavors that evoke distant journeys and Mediterranean atmospheres. The ginger plant, a spice of ancient origins that used to be carried across the Silk Road, was appreciated in European banquets for its pungent taste and revitalizing properties. The lemon, cultivated in the Mediterranean’s sunny lands, has always had a citrus vibrance to it, with which it’s used as a perfect counterbalance for complex sweetness. From this pairing, an interestingly balanced biscuit is made; a snack where the ginger’s warm quality and the lemon’s crispness are expertly paired together in a dance of flavors that never fails to surprise and delight.
Made with an artisan method that requires both patience and precision, these biscuits are brought to life from an essential dough, where wheat flour, fresh butter and egg are amalgamated together to create a friable and doughy base. Here enter the ginger powder and the lemon oil, carefully dosed, to give that refined touch that makes these biscuits a unique tasting experience. The ginger’s delicate and never overwhelming spiciness is balanced with the vibrant freshness of the lemon, which lights up the palate with a light but persistent citrus quality.
These biscuits’ production respects artisan tradition’s long processing and meticulous cure. Each passage in the production was thought of to exalt the raw materials’ quality, from the selected flour to the highest quality butter, all without the use of preservatives, margarine or colorants. Each biscuit is the result of a balance between freshness and delicacy, which melts in one’s mouth, slowly revealing the ginger and lemon aromatic nuances.
Corte del Dome’s vision, always respectful towards tradition while also being open to experimentation, was able to reinterpret these biscuits resulting in a dessert that takes us back to lands both distant and near and invites us to discover the depth and complexity of these ancient flavors brought forth in this modern recipe. These biscuits are an experience worth living, a journey through past and present that excites one’s palate with the delicacy of its perfect mix, where every ingredient shares a role, masterfully dosed to reach a state of true excellence.
Confectionery product made in oven.
Ingredients: wheat flour, butter, sugar, egg, ginger powder (1%), natural lemon aroma (0,3%).
Can contain traces of nuts, sesame, egg, milk, soy, sulfites. No GMOs.
Conservation: Store in a cool and dry place.
Energy 100 g: 1.946 kJ / 465 kcal
Fats: 26,6 g – saturated fats 8,3 g
Carbohydrates: 54,1 g - sugar19,5 g
Fiber: 1,4 g
Protein: 5,7 g
Salt: 0,195 g
