No products in the cart.
THE CHEF’S COMBINATIONS
MEZZE MANICHE WITH VEGETABLE RAGÙ
You can’t go wrong with simple recipes.
HOW TO PREPARE A GREAT PLATE OF PASTA
This ragù, prepared using only Tuscan Vegetables, is made to complement a delicate and tasty pasta: our MEZZE MANICHE.
4 MEDIUM PORTIONS:
20 g of MEZZE MANICHE
A 300 g jar of VEGETABLE RAGÙ
30 g of Butter
4 Basil leaves
100 g of fresh coarsely grated Pecorino cheese
Instantly grinded black Pepper
15 g of coarse Salt
Put at least 3 liters of water to boil on the stove. When it boils, add 15 g of coarse salt, put in the pasta and let it cook with a low flame for 5 minutes. Drain it, put aside the boiled water, and complete the cooking in the pan with the Vegetable Ragù for about 2-3 minutes. If necessary, add a little boiled water; the consistency should be creamy.
When done, add the butter, the hand-split basil leaves and a pinch of fresh ground black pepper. Whisk it properly, plate it up and add the grated Pecorino cheese.
100% Wonderful, tasty and scented pasta dish from Tuscany’s woods!
For other cooking methods read the following suggestions.
cooking is love made visible
the video recipe
techniques & methods
the chef's cooking
You always cook thinking of someone, otherwise you're just preparing food.
method
tradizional
COOKING TIME
8 minutes (al dente)
WATER REQUIRED
1 litre of water for 100g of pasta + 10g of salt
DIRECTIONS
The most classic cooking of Italian cuisine
method
passive cooking
COOKING TIME
In boiling water 3 minutes + 6 minutes off the heat
WATER REQUIRED
1 litre of water for 100g of pasta + 10g of salt
DIRECTIONS
Ideal cooking to save energy
method
risotto type
COOKING TIME
In boiling water 5 minutes + 5 minutes in the sauce
WATER REQUIRED
1 litre of water for 100g of pasta + 10g of salt
DIRECTIONS
Add cooking water to maintain creaminess
method
one pot pasta
(2 portions)
COOKING TIME
15 minutes directly in the sauce
WATER REQUIRED
500 ml of water for 160g of pasta
+180 g of Vegetable Ragù
+ 10 g of EVO Oil + 5 g of salt
DIRECTIONS
With very acidic ingredients
cooking time may be longer
