Cart Total:5,70 €
THE CHEF’S COMBINATIONS
AVVOLTI WITH WILD BOAR RAGÙ
You can’t go wrong with simple recipes.
HOW TO PREPARE A GREAT PLATE OF PASTA
Wild Boar Ragù together with our Corte del Dome Avvolti pasta is the perfect combination to experience a typical Tuscan dish, from a land rich with game.
2 MEDIUM PORTIONS:
160 g of AVVOLTI
A 180 g jar of WILD BOAR RAGÙ
50 g of grated Parmigiano Reggiano cheese
Freshly ground black Pepper
25 g of Tuscan Extra Virgin Olive Oil
10 g of coarse salt
Put at least 2 liters of water to boil on the stove. When it boils, add 10 g of coarse salt, put in the pasta and let it cook with a low flame for minutes. Drain it, put aside the boiled water, and finish cooking the pasta in the pan with the Wild Boar Ragù for about 2-3 minutes. If necessary, add a little boiled water, making sure the result is a creamy consistency. When done, add the oil and a pinch of fresh ground pepper. Whisk it properly, plate it up and add the parmesan.
100% Wonderful, tasty and scented pasta dish from Tuscany’s woods!
For other cooking methods read the following suggestions.
cooking is love made visible
the video recipe
techniques & methods
the chef's cooking
You always cook thinking of someone, otherwise you're just preparing food.
method
tradizional
COOKING TIME
7 minutes (al dente)
WATER REQUIRED
1 litre of water for 100g of pasta + 10g of salt
DIRECTIONS
The most classic cooking of Italian cuisine
method
passive cooking
COOKING TIME
In boiling water 2 minutes + 5 minutes off the heat
WATER REQUIRED
1 litre of water for 100g of pasta + 10g of salt
DIRECTIONS
Ideal cooking to save energy
method
risotto type
COOKING TIME
In boiling water 4 minutes + 5 minutes in the sauce
WATER REQUIRED
1 litre of water for 100g of pasta + 10g of salt
DIRECTIONS
Add cooking water to maintain creaminess
method
one pot pasta
(2 portions)
COOKING TIME
13 minutes directly in the sauce
WATER REQUIRED
500 ml of water for 160g of pasta
+180 g of Wild Boar Ragù
+ 10 g of EVO Oil + 5 g of salt
DIRECTIONS
With very acidic ingredients
cooking time may be longer
