Culinary Specialties 100% Made in Tuscany

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A fantastic journey through
Italian excellency

AMID ITALY’S FLAVORS

A UNIQUE CULINARY JOURNEY WHERE TRADITION MEETS EXCELLENCE

Beyond just an etiquette or a slogan, Corte del Dome’s intent is to bestow weight to substance to a creation that is the ensemble of genuine ingredients, regional production techniques and a land’s special recipes.

AMID ITALY’S FLAVORS

A UNIQUE CULINARY JOURNEY WHERE TRADITION MEETS EXCELLENCE

Beyond just an etiquette or a slogan, Corte del Dome’s intent is to bestow weight to substance to a creation that is the ensemble of genuine ingredients, regional production techniques and a land’s special recipes.

idea
WHERE IT ALL BEGINS

A vacation is Mexico, where Made in Italy products did not hold up to our cuisine’s standards.

logo
SPECIALLY DESIGNED CARTOUCHE

Conception and creation of a brand name with history and celebration of oneself.

Research
PRODUCTION

A journey of selection through quality, artisan work and attention to detail

TUSCANY
PREMIER STAGE

choice of both mind and heart: the center stage of the Renaissance. Products that tell a tale of memory and excellence.

packaging
PATTERN E SHADES

A detailed search of patterns and a curated shade selection for a class-act pack.

evento
PRESENTATION

A launch fit for the real “court” of a king. Milan, Navigli area, 12 September 2024.

MORE THAN ANYTHING ELSE, THIS IS A JOURNEY OF DISCOVERY

Where one can find their will to taste, to try, to savor and to rejoice. But it’s also a unique tale that presents to the world an Italy that is full of culinary traditions…

firma domenico

A REAL “STAR”
COLLABORATION

From the start, Chef Marco Stabile embraced the project with no hesitation, sharing the passion, dedication and authentic quality of the products. He became the recipes’ author in some cases and patron in others.

chef marco stabile
PASTAS AND SAUCES
Chef's suggested combinations

Intense flavors for pasta with a strong texture...

You can’t go wrong with simple recipes...

Perfect to complement this pasta...

Made using exclusively Tuscan vegetables...

A recipe of Tuscan authenticity...

Ragù made with only Tuscan ingredients…

Typical of Siena’s province...

A dish born in the Tuscan monasteries…

Made just like Tuscan grandmas used to...

CHEF MARCO STABILE

In an era when the word 'chef' wasn't yet in use, I was already developing a creative approach in crafting traditional recipes that were new in their execution.