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Culinary Specialties 100% Made in Tuscany
our shop online
A fantastic journey through
Italian excellency


AMID ITALY’S FLAVORS
A UNIQUE CULINARY JOURNEY WHERE TRADITION MEETS EXCELLENCE
Beyond just an etiquette or a slogan, Corte del Dome’s intent is to bestow weight to substance to a creation that is the ensemble of genuine ingredients, regional production techniques and a land’s special recipes.

AMID ITALY’S FLAVORS
A UNIQUE CULINARY JOURNEY WHERE TRADITION MEETS EXCELLENCE
Beyond just an etiquette or a slogan, Corte del Dome’s intent is to bestow weight to substance to a creation that is the ensemble of genuine ingredients, regional production techniques and a land’s special recipes.

idea
WHERE IT ALL BEGINS
A vacation is Mexico, where Made in Italy products did not hold up to our cuisine’s standards.

logo
SPECIALLY DESIGNED CARTOUCHE
Conception and creation of a brand name with history and celebration of oneself.

Research
PRODUCTION
A journey of selection through quality, artisan work and attention to detail

TUSCANY
PREMIER STAGE
choice of both mind and heart: the center stage of the Renaissance. Products that tell a tale of memory and excellence.

packaging
PATTERN E SHADES
A detailed search of patterns and a curated shade selection for a class-act pack.

evento
PRESENTATION
A launch fit for the real “court” of a king. Milan, Navigli area, 12 September 2024.

MORE THAN ANYTHING ELSE, THIS IS A JOURNEY OF DISCOVERY
Where one can find their will to taste, to try, to savor and to rejoice. But it’s also a unique tale that presents to the world an Italy that is full of culinary traditions…



A REAL “STAR”
COLLABORATION
From the start, Chef Marco Stabile embraced the project with no hesitation, sharing the passion, dedication and authentic quality of the products. He became the recipes’ author in some cases and patron in others.


PASTAS AND SAUCES
Chef's suggested combinations
AVVOLTI WITH WILD BOAR RAGÙ
Intense flavors for pasta with a strong texture...
TUSCAN BRUCHETTA
You can’t go wrong with simple recipes...
FUSILLI WITH CHIANINA RAGÙ
Perfect to complement this pasta...
MEZZE MANICHE WITH VEGETABLE RAGÙ
Made using exclusively Tuscan vegetables...
TOMATO BREAD SOUP
A recipe of Tuscan authenticity...
PENNE RIGATE WITH TOSCANO RAGÙ
Ragù made with only Tuscan ingredients…
PICI TOSCANI WITH ELEPHANT GARLIC SAUCE
Typical of Siena’s province...
RIBOLLITA BREAD SOUP
A dish born in the Tuscan monasteries…
SPAGHETTI WITH TOMATO SAUCE
Made just like Tuscan grandmas used to...


CHEF MARCO STABILE
In an era when the word 'chef' wasn't yet in use, I was already developing a creative approach in crafting traditional recipes that were new in their execution.
