Slice the bread into half-a-centimeter-thick pieces with the size you most prefer (usually, a Tuscan Bruschetta has the size of 5×5 cm). Heat the oil and fry the bread until it gains a gold-like complexion. Drain it in oil absorbing paper.

Lightly heat up the Fegatini pate and, aside, the chicken broth with little water.

At this stage, quickly throw in the fried bread in the broth and place it on a serving plate. Add the pate with a spoon and enjoy your meal while it’s warm.

Tasting Corte del Dome’s Tuscan Bruschetta will be a beautiful feeling that will transport you with its scent and flavor right into the homes of Tuscany’s grandmas.