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THE CHEF’S RECCOMENDATIONS
TOMATO BREAD SOUP
You can’t go wrong with simple recipes.
HOW TO PREPARE A GREAT DISH WITH TOMATO BREAD SOUP
This dish is an example of Tuscan authenticity: born out of the necessity to reuse stale bread, saltless and only made on Sunday, it has since become a true icon of the region.
HOW TO BEST USE THE SOUP:
300 g jar – around 2 portions
500 g jar – around 4 portions
- Open the jar, smell the Tomato Bread Soup’s wonderful scent and eat it with a spoon, as the perfect snack. If you don’t finish it, put it in the fridge and reuse it within a couple of days.
- Open the jar and heat its contents on a low flame in a little pot. When the desired temperature is reached, turn off the flame, add fresh basil and fresh ground black pepper. Plate it up, add a drop of olive oil and enjoy its warmth and aroma!
- Prepare a plate of fresh pasta and use the Tomato Bread Soup as a filling for Tortellini pasta. Boil the Tortellini for about 3-4 minutes and then flavor them with butter and parmesan or fry them in olive oil and eat them crunchy with salt and pepper.
Boil some octopus, cut it up into little pieces and add it to the Tomato Bread Soup; then add olive oil and pepper and enjoy your new seafood dish.
