No products in the cart.
TOSCANO RAGÙ 500g
26,30 €
Marco Stabile’s Toscano Ragù, realized for Corte del Dome, is made with tomato pulp and it’s 49% comprised of pork. It’s a recipe that presents a juicy base rich with flavor. The sauce is enriched by leek, carrot and celery to give it that light crunchiness. The selected wine and olive oil add an aromatic depth, while the parsley, garlic and pinch of pepper introduce bold and spicy nuances. Each ingredient, carefully chosen for its quality and sustainable origin, celebrates Tuscany’s cuisine, transforming every dish in a profound gastronomic experience that fully reflects the region’s wealth.
NO PRESERVATIVES ADDED/ NO GLUTEN
In stock
With this ragù, expertly prepared for Corte del Dome, we can uncover the very soul of chef Marco Stabile’s recipes. The sauce, 49% of which is made up of pork, uses a tomato pulp from land that used to be Medicean, crafting a juicy and vibrant base that captures the ingredient’s essence in every spoonful.
Toscano Ragù distinguishes itself because of the vegetable flavors’ harmony: leeks and carrots blend sweetly together, introducing a subtle delicacy, while the celery adds a light crunchiness. The extra virgin olive oil, symbol of mediterranean cuisine, paired with a selected wine, give the dish an aromatic depth rivaled by none.
Each ingredient, chosen with the upmost dedication and respect for seasonality and provenience, tells the tale of a moderate and sustainable production chain, drawing attention to a meticulous attention to detail that reflects the product’s quality and authenticity.
This ragù is not just some condiment for pasta, but a celebration of Tuscan cuisine; an invitation to rediscover the deep roots of this land so rich in history. Perfect to complement any dish, it transforms the simple act of eating into an unforgettable gastronomic experience, a sensory journey that homages Tuscany’s intense and authentic flavors.
Discover Marco Stabile’s recipe: Penne Rigate with Toscano Ragù.
