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MEZZE MANICHE
5,70 €
Corte del Dome’s Mezze Maniche pasta represents the excellence of Tuscany’s culinary art, combining tradition with authenticity. Made with high-grade wheat cultivated in the Tuscan plains, this pasta is bronze drawn to obtain a porous texture that exalts the sauces its paired with. The three-day-long slow drying process in wooden cells preserves the wheat’s nutritional qualities, granting the consumer an experience of taste that reflects the cultural and agricultural wealth of the region.
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Corte del Dome’s Mezze Maniche pasta is the highest expression of Tuscany’s culinary art, reflecting the perfect synergy between secular artisan wisdom and integrity of genuine flavor. Cultivated in Tuscany’s fertile plains, the wide range of grains chosen for this pasta distinguish themselves thanks to their excellent quality, representing the prosperity of a land that has turned agriculture into a real and masterful work of art.
Thanks to the bronze drawn process, this pasta acquires a particularly porous texture, ideal to absorb and boost every nuance of our sauces. This method, learned from the ancient artisans, celebrates the skills passed down through generations, acting as a life raft to a wisdom that, despite remaining true to its origins, is constantly evolving.
The heart and soul of this pasta’s distinctive character resides in its process of slow drying in wooden cells. This process, which is prolonged for three days, allows the preservation of the wheat’s nutritional and sensory qualities. This practice respects the cereal’s natural processing, exalts its attributes, and gives the pasta an unmatched quality, which delivers a tasting experience that is rich in both history and depth.
Each portion of these Mezze Maniche is more than a simple plate: it’s an experience that fully engages the consumer as it’s a genuine voyage through Tuscany’s most genuine flavors. This Corte del Dome pasta is not just a meal, but a moment of profound connection to the earth itself, with its cultural heritage and resulting home-grown cuisine. A tribute to a region where time seems to dance to the rhythm of nature and season, offering the consumer a true celebration of taste.
Thanks to the collaboration with Michelin star chef Marco Stabile, each type of pasta from our selection is complemented by an exclusive sauce, reinterpreted with both creativity and reverence for tradition.
Discover Marco Stabile’s recipe: Mezze Maniche with Vegetable Ragù.
Ingredients: Durum Wheat Bran, water. Can contain traces of soy, mustard, lupin. Country of wheat plantation: Italy – Country of milling: Italy
Conservation: Store in a cool and dry place
Energy 100 g: 343 kcal / 1455 kj
Fats: 0,4 g – total fats 0,2 g
Carbohydrates: 71 g – sugar 3,3 g
Protein: 12,2 g
Salt: 0 g
