Frolline Biscuits

Corte del Dome’s frontline biscuits invoke the delicacy of a confectionery art that finds its origin in the kitchens of ancient Florentine homes, where the scent of butter and sugar filled the air during the most intimate family occasions. Their origin, heralding from times long gone, is tied to shortbread tradition: the essential base of many desserts that, over the course of centuries, have accompanied the days and nights of noble and farming families alike, becoming the symbol of a simple but elegant dessert.
Made with only a few genuine ingredients like wheat flour, fresh butter, sugar and egg, these biscuits are the result of a process that requires meticulous attention and respects natural processing. The butter contributes a unique friability, making sure each bite has a soft consistency that sweetly melts in one’s mouth. The delicate aroma, a product of natural ingredients, harkens back to those feelings of familiar warmth, transforming each bite into a time machine that takes us back to the flavors of our childhood.
Corte del Dome’s Frolline Biscuits not only celebrate tradition, but pure artisan art as well, where patience and craftmanship exude from every single biscuit. The dough, made with care and respect towards the raw materials used, is left to sit to better exalt each ingredient’s qualities. Later, it’s masterfully placed in the oven, to obtain that perfect balance between exterior crunchiness and interior softness.
No preservatives, margarine or colorants are added here. These biscuits are a homage to the genuineness of another time, a rediscovery of sincere flavors often forgotten. Each biscuit carries with it the wealth of a secular tradition that, along with its touch of modernity, makes it perfect for all occasions, from the simplest breakfast to the most elegant snack.
To taste Corte del Dome’s Frolline Biscuits is to journey across time and its many generations; it means going back to those simpler days, when the warmth of an oven was all we needed to feel joy and comfort. These biscuits are a celebration of Tuscany and its confectionery art, passed down through the centuries without ever losing its essence, and continuing to surprise us with every little bite.

Confectionery product made in oven.

Ingredients: wheat flour, butter, sugar, egg, salt, aromas.
Can contain traces of nuts, sesame, egg, milk, soy, sulfites. No GMOs.

Conservation: Store in a cool and dry place.

Energy 100 g: 2.081,89 kJ / 497 kcal
Fats: 28,09 g – saturated fats 12,05 g
Carbohydrates: 52,82 g - sugar 0,2 g
Fiber: 1,7 g
Protein: 8,7 g
Salt: 0,169