Cart Total:9,90 €
Elephant Garlic Sauce 180g
8,70 €
Corte del Dome’s Aglione sauce celebrates the richness of Tuscan cuisine by combining 50 percent tomato pulp with 13 percent Valdichiana Aglione. This sauce balances the lively taste of tomato with the intense flavor of Aglione, enriched with extra virgin olive oil to enhance its fragrance. A light touch of chili pepper adds a subtle spiciness, while salt perfects the balance of flavors. Ingredients are carefully selected by chef Marco Stabile, who through his recipes reflects an unwavering commitment to authenticity and sustainability. This sauce is not just a condiment, but an invitation to explore Tuscan culinary traditions, turning each dish into an experience rich in history and taste.
NO ADDED PRESERVATIVES/GLUTEN-FREE
In stock
This sauce is made up of a symphony of authentic flavors, and it’s created by following Michelin star chef Marco Stabile’s recipe. It’s a sauce that promotes Tuscan culinary traditions, encapsulating the warmth and genuineness of a land rich in history and flavors.
The tomato pulp, undisputed protagonist with its 50%, is masterly fused together with the generous 13% of the Valchidiana Elephant Garlic, one of the region’s precious treasures. A delicate balance is found, between the tomato’s vibrant flavor and the garlic’s decisive character, sublimated by the extra virgin olive oil that masterly contributes to the recipe.
A pinch of carefully dosed pepper adds a slightly spicy quality, while a bit of salt perfects the ensemble, transforming Corte del Dome’s Elephant Garlic Sauce into a real excursus across Tuscany’s hills. The ingredients, all carefully chosen respecting their seasonality and provenience, tell the familiar tale: a short production chain and a meticulous cure and attention towards quality and authenticity.
A sauce that transcends being a simple condiment to become a genuine invitation to rediscover the roots of a cuisine that tastes like history, farming traditions, saltless Tuscan bread and golden olive oil dripping at sunset. Each spoonful is a step forward towards Tuscany’s very soul, a homage to simple and true flavors; flavors that can transform each dish in an unforgettable experience.
Discover Marco Stabile’s recipe: Pici Toscani with Elephant Garlic Sauce.
Ingredients: Tomato pulp 50% (tomato, acidity regulator: citric acid, water, Valdichiana Elephant Garlic 13%, extra virgin olive oil, salt, pepper.
Tomato’s country of origin: Italy
NO PRESERVATIVES ADDED/ NO GLUTEN
Conservation: Store in a cool and dry place. After opening conserve in fridge at 0°/+4°C – 32/39.2 Fahrenheit and consume within 5 days.
Energy 100 g: 342 kJ / 82 kcal
Fats: 4,9 g – saturated fats 0,7 g
Carbohydrates: 7,7 g - sugar 2,7 g
Protein: 1,9 g
Salt: 1,1 g
