Avvolti

Corte del Dome’s Avvolti embody the fine art of pasta; a homage to tradition that seamlessly blends with the never-ending search for excellency. Each piece of pasta is crafted out of a meticulous production process that respects and honors ancient techniques passed down through generations, in the fertile and thriving Tuscan lands, where rich soil and a calm climate join forces to bring to life wheat of an insurmountable quality.
The secret to this pasta lies in its production: the bronze drawn process is an artisan technique that gives the pasta a coarse and porous consistency, perfect to preserve the condiments’ taste, exalting all flavors. The Avvolti’s coarseness is not only an aesthetic trait, but a deliberate choice that amplifies the culinary experience, allowing each sauce to be paired with the pasta in a marriage of taste and tradition.
After they’re bronze drawn, the pasta is dried slowly in wooden cells, over the course of three entire days. This method, respectful of natural processing, allows the pasta to mature slowly, preserving all the wheat’s properties and making sure the final product is of superior quality. It’s a process that harkens back to the ancient masters’ techniques, when time was considered a precious ally in the making of a product that would distinguish itself thanks to its quality and authenticity.
Each of these Avvolti is not only a food, but also a true sensory voyage across Tuscany’s landscape of taste and scents. Corte del Dome’s Avvolti represent a celebration of Tuscany’s culinary culture, an invitation to rediscover the pleasure of good eating, always aware and respectful of nature and its seasons.
Each bite is a unique experience, a union of past and present, tradition and innovation, which reveals itself as an explosion of unforgettable flavors and scents. These Avvolti aren’t just a pasta, but a tribute to history, to passion and to the art of thoroughness, just like in the old days. A culinary journey that invites one to discover and live Tuscany’s true essence, savoring each bite with gratitude and joy.
By collaborating with Micheline star chef Marco Stabile, Corte del Dome presents this pasta in an exclusive recipe that exalts its quality and culinary creativity.
Discover Marco Stabile’s recipe: Avvolti with Wild Boar Ragù.

Ingredients: Durum Wheat Bran, water. Can contain traces of soy, mustard, lupin. Country of wheat plantation: Italy – Country of milling: Italy

Conservation: Store in a cool and dry place

Energy 100 g: 343 kcal / 1455 kj
Fats: 0,4 g - saturated fats 0,2 g
Carbohydrates: 71 g – sugar 3,3 g
Protein: 12,2 g
Salt: 0 g